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Sizzling Asparagus and Baby Corn
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Tarla Dalal
• 06 December, 2024
Table of Content
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
- 8 to 10 blanched asparagus , cut into 25 mm.(1") pieces
- 8 to 10 baby corn , cut into 25 mm. (1") pieces
For the cheese sauce
- 1 tsp finely chopped garlic (lehsun)
- 4 to 6 cheese slices
- 1/2 tsp dried oregano
- 1/4 cup fresh cream
- 1/4 cup milk
- 1 tsp dry red chilli flakes (paprika)
- 2 tbsp butter
- salt to taste
For the garnish
- 1 tsp chopped parsley
Method
For the cheese sauce
- Heat the butter in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the cheese, oregano, cream, milk, chilli flakes and salt and stir over a slow flame till the cheese has melted to get a smooth cheese sauce.
- Heat one small sizzler plate till it is red hot and place it on its wooden tray.
- Arrange the asparagus and baby corn pieces over the hot sizzler plate.
- Pour the cheese sauce over.
- Serve immediately, garnished with the parsley.
Sizzling Asparagus and Baby Corn recipe with step by step photos
Aman Kulkarni
Feb. 22, 2019, 6:57 p.m.
the recipe as it is was delicious but the cheese sauce could also be had with many other things
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