Sizzling Asparagus and Baby Corn
by Tarla Dalal
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Added to 35 cookbooks
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Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
- Heat the butter in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the cheese, oregano, cream, milk, chilli flakes and salt and stir over a slow flame till the cheese has melted to get a smooth cheese sauce.
- Heat one small sizzler plate till it is red hot and place it on its wooden tray.
- Arrange the asparagus and baby corn pieces over the hot sizzler plate.
- Pour the cheese sauce over.
- Serve immediately, garnished with the parsley.
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