Saffron Lemon Drink, Kesar and Lemon Drink
by Tarla Dalal
Added to 55 cookbooks
This recipe has been viewed 26905 times
It is quite common to add saffron to kheer, mithai and milky drinks too. But, here is an outta-this-world drink that focuses totally on saffron. Since the Saffron Lemon Drink has no milk, the unique flavour and pleasant colour of saffron steal the show!
A dash of lemon juice helps to highlight the attributes of saffron even better, making this a rejuvenating, must-try recipe. Do not use more than the said amount of saffron, otherwise the flavour will get overpowering.
- Combine the saffron and 2 tsp of warm water in a small bowl, mix well and keep aside.
- Combine the lemon juice, sugar and saffron-water mixture along with 3 cups of chilled water in a deep bowl and mix well.
- Pour the drink into 3 individual glasses and serve immediately.
Nutrient values per glass
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||9.8 mg|
|Folic Acid||0 mcg|
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