Saffron Lemon Drink, Kesar and Lemon Drink
by Tarla Dalal
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Added to 54 cookbooks
This recipe has been viewed 19533 times
It is quite common to add saffron to kheer, mithai and milky drinks too. But, here is an outta-this-world drink that focuses totally on saffron. Since the Saffron Lemon Drink has no milk, the unique flavour and pleasant colour of saffron steal the show!
A dash of lemon juice helps to highlight the attributes of saffron even better, making this a rejuvenating, must-try recipe. Do not use more than the said amount of saffron, otherwise the flavour will get overpowering.
- Combine the saffron and 2 tsp of warm water in a small bowl, mix well and keep aside.
- Combine the lemon juice, sugar and saffron-water mixture along with 3 cups of chilled water in a deep bowl and mix well.
- Pour the drink into 3 individual glasses and serve immediately.
Nutrient values per glass
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||9.8 mg|
|Folic Acid||0 mcg|
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