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Virgin Mary Mocktail recipe, Mocktail Recipes | Snack Recipes

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Tarla Dalal

 02 August, 2016

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5.0/5 stars   100% LIKED IT Cookbook Login 16 REVIEWS ALL GOOD

Table of Content

 

Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

1 servings

Ingredients

Main Ingredients

For The Garnish

Method

 


Virgin Mary Mocktail recipe with step by step photos

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Juhi

May 24, 2021, 2:51 p.m.

Hi, So much collection at a place.Really its a right place to look for. Thanks

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Tarla Dalal

May 24, 2021, 2:51 p.m.

Thank you for your feedback Juhi. Happy cooking.!

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Priyabala

Sept. 7, 2020, 3:27 p.m.

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Tarla Dalal

Sept. 7, 2020, 3:27 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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Mohin

Aug. 20, 2020, 9:40 a.m.

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Tarla Dalal

Aug. 20, 2020, 9:40 a.m.

Thank you for your feedback. Kindly review the recipes and articles you love.

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Arun

May 1, 2020, 1:03 a.m.

Wow!Huge breakfast recipe collection! I was running out of healthy and quick breakfast ideas. This post is a lifesaver as my husband has his breakfast very early. I make sure I prepare a healthy and wholesome breakfast for my family.

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Tarla Dalal

May 1, 2020, 1:03 a.m.

thanks for the feedback !!! keep reviewing recipes, articles you loved.

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Inder

Oct. 6, 2018, 6:21 p.m.

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Joseph Gomes

Sept. 25, 2018, 1:01 p.m.

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Tarla Dalal

Sept. 25, 2018, 1:01 p.m.

Thanks for the feedback.

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Sikh samim ahamed

Sept. 12, 2016, 3:27 p.m.

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Alwyn Gracias

June 17, 2016, 9:50 a.m.

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Andrina Mathew

April 24, 2016, 6:35 p.m.

wonderful experience. delicious recipes.

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Tarla Dalal

April 24, 2016, 6:35 p.m.

Hi, Happy to know you liked the recipe collection. Do try the recipes and share with us your feedback. Happy Cooking!

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Navendu Saxena

March 4, 2016, 10:23 a.m.

I tried a different way. I ground the sour palak adding little water to a fine paste. Then I used 4 tbsp of rice bran oil, added 1 tsp each of jeera(Cumin seeds and rai(mustard seed). While grinding the palak I added green chillies to it. When the rai starts spluttering add 1 tbsp of ginger garlic paste along with finely chopped onion(1 medium size onion). Keep frying till onions are glazed or turn light brown. Now add puree of 2 medium tomatos to this and let it simmer on low flame for about 3 - 4 minutes. Add salt & chilly powder as per required taste and mix well and simmer for another 3 - 4 minutes. Add the palak paste and cook on high flame for about 5 minutes. Once cooked serve with ajwain roti or paratha. The addition to this is I tried 3 different things in this. I once added chopped boiled potatoes, then I tried hard boiled eggs which I fried in halves in little oil after boiling them. Frying eggs in little oil gave them some crunchiness. The last I tried was fried paneer pieces. You can add anyone of these and make the dish. It tastes yummy, add malai when serving hot. (Do not buy malai from outside, you can use the one that forms when boiled milk cools, I collect this and store in refrigerator and it stays fresh for quite sometime) Adding of malai gives it richness in flavour and taste.

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Adit

Sept. 24, 2015, 1:32 p.m.

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Saviodsouza

July 20, 2015, 4:45 p.m.

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9395375274

July 14, 2015, 2:31 p.m.

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Ramu kimar

Nov. 15, 2014, 11:22 a.m.

Very easy racipy

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Prashant kala

March 15, 2013, 4:48 p.m.

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Sabindas

Feb. 27, 2012, 5:56 p.m.

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