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Virgin Mary Mocktail recipe, Mocktail Recipes | Snack Recipes
Tarla Dalal
02 August, 2016
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 servings
Ingredients
Main Ingredients
3/4 cup tomato juice , chilled
a dash of tabasco sauce
3 dashes of worcestershire sauce
a dash of fresh lemon juice
a pinch of celery (ajmoda) salt (optional)
null null None
salt for frosting
For The Garnish
Method
Virgin Mary Mocktail recipe with step by step photos
Juhi
May 24, 2021, 2:51 p.m.
Hi, So much collection at a place.Really its a right place to look for. Thanks
Tarla Dalal
May 24, 2021, 2:51 p.m.
Thank you for your feedback Juhi. Happy cooking.!
Priyabala
Sept. 7, 2020, 3:27 p.m.
Tarla Dalal
Sept. 7, 2020, 3:27 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Mohin
Aug. 20, 2020, 9:40 a.m.
Tarla Dalal
Aug. 20, 2020, 9:40 a.m.
Thank you for your feedback. Kindly review the recipes and articles you love.
Arun
May 1, 2020, 1:03 a.m.
Wow!Huge breakfast recipe collection! I was running out of healthy and quick breakfast ideas. This post is a lifesaver as my husband has his breakfast very early. I make sure I prepare a healthy and wholesome breakfast for my family.
Tarla Dalal
May 1, 2020, 1:03 a.m.
thanks for the feedback !!! keep reviewing recipes, articles you loved.
Inder
Oct. 6, 2018, 6:21 p.m.
Joseph Gomes
Sept. 25, 2018, 1:01 p.m.
Tarla Dalal
Sept. 25, 2018, 1:01 p.m.
Thanks for the feedback.
Sikh samim ahamed
Sept. 12, 2016, 3:27 p.m.
Alwyn Gracias
June 17, 2016, 9:50 a.m.
Andrina Mathew
April 24, 2016, 6:35 p.m.
wonderful experience. delicious recipes.
Tarla Dalal
April 24, 2016, 6:35 p.m.
Hi, Happy to know you liked the recipe collection. Do try the recipes and share with us your feedback. Happy Cooking!
Navendu Saxena
March 4, 2016, 10:23 a.m.
I tried a different way. I ground the sour palak adding little water to a fine paste. Then I used 4 tbsp of rice bran oil, added 1 tsp each of jeera(Cumin seeds and rai(mustard seed). While grinding the palak I added green chillies to it. When the rai starts spluttering add 1 tbsp of ginger garlic paste along with finely chopped onion(1 medium size onion). Keep frying till onions are glazed or turn light brown. Now add puree of 2 medium tomatos to this and let it simmer on low flame for about 3 - 4 minutes. Add salt & chilly powder as per required taste and mix well and simmer for another 3 - 4 minutes. Add the palak paste and cook on high flame for about 5 minutes. Once cooked serve with ajwain roti or paratha. The addition to this is I tried 3 different things in this. I once added chopped boiled potatoes, then I tried hard boiled eggs which I fried in halves in little oil after boiling them. Frying eggs in little oil gave them some crunchiness. The last I tried was fried paneer pieces. You can add anyone of these and make the dish. It tastes yummy, add malai when serving hot. (Do not buy malai from outside, you can use the one that forms when boiled milk cools, I collect this and store in refrigerator and it stays fresh for quite sometime) Adding of malai gives it richness in flavour and taste.
Adit
Sept. 24, 2015, 1:32 p.m.
Saviodsouza
July 20, 2015, 4:45 p.m.
9395375274
July 14, 2015, 2:31 p.m.
Ramu kimar
Nov. 15, 2014, 11:22 a.m.
Very easy racipy
Prashant kala
March 15, 2013, 4:48 p.m.
Sabindas
Feb. 27, 2012, 5:56 p.m.
