Virgin Mary Mocktail
by Tarla Dalal
Added to 298 cookbooks
This recipe has been viewed 127364 times
A unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.
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Virgin Mary Mocktail recipe - How to make Virgin Mary Mocktail
Preparation Time: Cooking Time: Total Time:
1Makes 1 servings
Method- Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.
- Shake all the ingredients in a cocktail shaker and pour into glass.
- Serve cold, garnished with a lemon slice on the rim of the glass.
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5 of 10 users found this review useful
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