Red Chilli Paste
by Tarla Dalal
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Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many flavourful subzis and rice preparations. This pungent Red Chilli Paste is a tasty alternative to the chilli garlic paste, apt for Jains as well as those who are not fond of garlic. Bottle gourd and capsicum form the body of this paste, while red chilli gives its dominant flavour. You can prepare a batch of this paste and store it in the refrigerator for over a week.
- Combine all the ingredients along with ¾ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Allow the mixture to cool completely.
- Once cooled, blend in a mixer till smooth.
- Store in an air-tight container and refrigerate and use as required.
Nutrient values (Abbrv) per tsp
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