Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad


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Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad


Added to 41 cookbooks   This recipe has been viewed 10809 times

A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.

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Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad recipe - How to make Raw Papaya Thai Salad with Cabbage, Coconut and Peanuts, Ginto Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Method
    Main procedure
  1. Mix all the ingredients except the fried onions.
  2. Top the salad with fried onions and serve immediately.
Accompaniments

Fruity Iced Tea 
Lemon Grass Ice Tea 

Nutrient values per serving
Energy144 cal
Protein3.9 g
Carbohydrates10.7 g
Fiber3.3 g
Fat9.9 g
Cholesterol0 mg
Vitamin A869.7 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B32 mg
Vitamin C54.6 mg
Folic Acid8.3 mcg
Calcium37.3 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.5 mg
Potassium132.1 mg
Zinc0.4 mg

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