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Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
- Make 8 banana leaf boxes. Keep aside.
- Make rasgulla logs as stated in the recipe. Drain the syrup and slit the rasgulla logs vertically into 2 equal parts. Keep aside.
- Divide the sandesh into 2 equal parts.
- In one portion of the sandesh, add the saffron milk, chopped nuts and cardamom powder and mix well. Divide into 8 portions. Keep aside.
- To the other sandesh portion, add the milk and mix well to make a smooth mixture.
- Sandwich one portion of the saffron-sandesh mixture between two parts of each rasgulla log and place in a banana leaf box.
- Top each box with the sandesh-milk mixture so as to completely fill the box and smoothen the upper surface with the back of a knife.
- Garnish with the pistachios slivers and lines of saffron colour as shown in the above picture.
- Serve chilled.
Nutrient values (Abbrv) per piece
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