8 slides more..
Raisin Recipes, Raisin Indian Recipes
Viewed 7335 times
Also Known as
Kismis, Kishmis, Kishmish
Raisins are simply dried sweet grapes, of course. Until medieval times, raisins were the second in choice as a sweetener, honey being the top choice.Once sun-dried, a process taking two to four weeks, they are then graded, cleaned, and packed.These are convenient, high energy low fat snack; they are easy to pack, easy to eat and almost never go bad.