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Moong Recipes, Mung Recipes, Mag Recipes
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Also known as
Mung, Moong beans, Mung beans, Mag
Mung bean, is the seed of Vigna radiata which is native to India. The green gram beans are small, ovoid in shape, and green in color. They are generally eaten either whole (with or without skins), dals or as bean sprouts etc..