by Tarla Dalal
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Added to 72 cookbooks
This recipe has been viewed 22093 times
Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.
- Combine the plain flour, butter, cinnamon powder and sugar in a deep bowl and mix well between your palms to form bread crumbs like texture. Keep aside.
- Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.
- Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||195.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||2.5 mg|
|Folic Acid||0 mcg|
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