Peach Crumble


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Peach Crumble

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 72 cookbooks   This recipe has been viewed 22093 times

Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.

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Peach Crumble recipe - How to make Peach Crumble

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the plain flour, butter, cinnamon powder and sugar in a deep bowl and mix well between your palms to form bread crumbs like texture. Keep aside.
  2. Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.
  3. Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.
  4. Serve immediately.

Nutrient values per serving
Energy151 cal
Protein2 g
Carbohydrates24.2 g
Fiber0.6 g
Fat5.1 g
Cholesterol0 mg
Vitamin A195.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C2.5 mg
Folic Acid0 mcg
Calcium11.1 mg
Iron1.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium51.7 mg
Potassium205.2 mg
Zinc0.1 mg

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Reviews

Peach Crumble
4
 on 08 Jun 13 12:14 PM


the peach crumble is not only sweet but also is tangy. both these qualities contribute to the goodness of the dish.