Orange Butter Icing


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The Orange Butter Icing is an attractive icing with the strong flavour of orange rind that can be piped onto cakes and cupcakes, to raise them to the status of culinary masterpieces!

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 8725 times

The Orange Butter Icing is an attractive icing with the strong flavour of orange rind that can be piped onto cakes and cupcakes, to raise them to the status of culinary masterpieces! Orange juice and orange rind lend this icing a balanced sweet, tangy and slightly bitter flavour that is sure to be enjoyed and remembered by everybody, while the specks of grated orange rind also give the icing a unique appearance. Decorate your cakes with this amazing icing, to make them all the more appealing.

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Orange Butter Icing recipe - How to make Orange Butter Icing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
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Ingredients
1 tbsp finely grated orange rind
1 tsp orange juice
1/4 cup butter or margarine
1 cup icing sugar
a few drops orange colour
a few drops orange essence
Method
  1. Sieve the icing sugar in a deep bowl and keep aside.
  2. Place the butter in a deep bowl and mix it with a help of a wooden spoon till it is light and smooth.
  3. Add the sieved icing sugar gradually and mix well.
  4. Add the orange rind, orange juice, orange colour and orange essence and mix well.
  5. Use as required.

Nutrient values per cup
Energy1592 cal
Protein0.3 g
Carbohydrates242.9 g
Fiber0.4 g
Fat68.1 g
Cholesterol0 mg
Vitamin A3129.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C12 mg
Folic Acid0 mcg
Calcium10.4 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium695.6 mg
Potassium25.6 mg
Zinc0 mg

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Reviews

Orange Butter Cream/ Icing
5
 on 22 May 15 04:24 PM


zesty orange flavored butter icing. This goes very well on chocolate sponge cake. I loved the natural flavor. This also loved by kids.