Mushroom Vegetable Stir-Fry
by Tarla Dalal
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Added to 27 cookbooks
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An exciting, savoury variation of mushrooms with mixed vegetables.
- Heat the oil in a wok, add the spring onion whites and garlic and sauté for a couple of minutes.
- Add the turmeric powder, coriander seeds and tomato purée and stir-fry for a minute.
- Add the mushrooms, sweet corn, capsicum, baby corn, spring onion greens and salt and stir-fry on a high flame for 4 to 5 minutes.
- Add the milk and sugar, mix well and cook for 2 to 3 minutes.
- Serve immediately.
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