Mushroom Vegetable Stir-Fry
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 27 cookbooks
This recipe has been viewed 25464 times
An exciting, savoury variation of mushrooms with mixed vegetables.
- Heat the oil in a wok, add the spring onion whites and garlic and sauté for a couple of minutes.
- Add the turmeric powder, coriander seeds and tomato purée and stir-fry for a minute.
- Add the mushrooms, sweet corn, capsicum, baby corn, spring onion greens and salt and stir-fry on a high flame for 4 to 5 minutes.
- Add the milk and sugar, mix well and cook for 2 to 3 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.