Mushroom Vegetable Stir-Fry


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Mushroom Vegetable Stir-Fry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 25869 times

An exciting, savoury variation of mushrooms with mixed vegetables.

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Mushroom Vegetable Stir-Fry recipe - How to make Mushroom Vegetable Stir-Fry

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 4 servings
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Method
    Main Procedure
  1. Heat the oil in a wok, add the spring onion whites and garlic and sauté for a couple of minutes.
  2. Add the turmeric powder, coriander seeds and tomato purée and stir-fry for a minute.
  3. Add the mushrooms, sweet corn, capsicum, baby corn, spring onion greens and salt and stir-fry on a high flame for 4 to 5 minutes.
  4. Add the milk and sugar, mix well and cook for 2 to 3 minutes.
  5. Serve immediately.


RECIPE SOURCE : Stir-FryBuy this cookbook

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Reviews

Mushroom Vegetable Stir-Fry
5
 on 21 Aug 15 10:31 AM


Extremely yummy. All liked it very much
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Tarla Dalal    Thanks Radha, please keep trying and commenting on our recipes as that will help thousands of readers.
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21 Aug 15 02:49 PM