Mini Mango Pancakes
by Tarla Dalal
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Added to 16 cookbooks
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Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal.
In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with sugar to make delicious pancakes.
We have cooked the pancakes in a mini size to make it more appealing to kids. With a hint of spices and a slightly buttery taste, these Mini Mango Pancakes taste really great.
Make sure you serve the Mini Mango Pancakes immediately to enjoy its best texture and flavour. After a while, it will get dry and taste bad.
Try other Mini Pancakes recipes like Nutella and Strawberry Mini Pancakes or Mini Banana Sesame Pancake .
- Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
- Transfer the mixture into a deep bowl; add all the remaining ingredients and mix well using a whisk.
- Grease a non-stick mini uttapa pan with 1 tsp of butter.
- Pour 1 tbsp of the batter in each uttapa cavity, spread it lightly and cook on a medium flame using 1 tsp of butter till they turn golden brown in colour from both the sides.
- Repeat steps 3 and 4 to make 1 more batch of mini pancakes.
- Serve immediately.
Nutrient values per pancake
|Vitamin A||259.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||1.3 mg|
|Folic Acid||15.4 mcg|
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