Methi Palak Aur Makai ki Roti
by Tarla Dalal
Added to 88 cookbooks
This recipe has been viewed 28494 times
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair.
- Combine the maize flour, spinach, fenugreek leaves, green chilli paste, salt, sesame seeds and ½ tsp of oil in a bowl and knead to make a semi-stiff dough, using enough water.
- Divide the dough into 5 equal portions and roll each portion into a 125 mm. (5") diameter circle, using a little maize flour rolling.
- Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides.
- Serve immediately.
Nutrient values (Abbrv) per roti
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