Mango Vanilla Sandesh


by
Mango Vanilla Sandesh


Added to 148 cookbooks   This recipe has been viewed 18985 times

Layered mango and vanilla flavoured sandesh.

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Mango Vanilla Sandesh recipe - How to make Mango Vanilla Sandesh

Preparation Time:    Cooking Time:    Total Time:     Makes 10 servings
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Ingredients
1 recipe sandesh
2 to 3 drops mango esence
2 to 3 drops yellow food colour
2 to 3 drops vanilla essence
a few saffron (kesar) strands for garnishing
Method
  1. Divide the sandesh into 2 equal parts.
  2. In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
  3. Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
  4. Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
  5. Refrigerate for some time and unmould and then cut it into 10 pieces.
  6. Garnish with saffron strands and serve.

Nutrient values per serving
Energy30 cal
Protein0.2 g
Carbohydrates6.8 g
Fiber0.3 g
Fat0.2 g
Cholesterol0 mg
Vitamin A1097.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.4 mg
Vitamin C6.4 mg
Folic Acid0 mcg
Calcium5.6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.4 mg
Potassium82 mg
Zinc0.1 mg

RECIPE SOURCE : MithaiBuy this cookbook

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