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Low Cal Sweets, Low Cal Indian Sweets, Desserts
Angoori Rabri, Angoori Rabdi
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Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture.
I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture.