Layered Pineapple, Cream and Coconut Biscuit Dessert
by Tarla Dalal
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Added to 129 cookbooks
This recipe has been viewed 16507 times
When your kid or husband comes home with a special news, then it is only apt to surprise them with something special at dinner time!
Well, whether there is an occasion to celebrate, a sudden guest or just the urge to pamper yourself for no reason, this Layered Pineapple, Cream and Coconut Biscuit Dessert is the perfect choice.
Requiring no cooking, this no-fuss recipe just calls for some enjoyable mixing and arranging. Within minutes, you have on your hands a special dessert that’s buttery, crunchy and fruity – in short, something that promises to please everybody.
You can also try other pineapple recipes like the Pineapple Sandesh or Pineapple Jam Filled Bread Tarts .
- Combine the biscuit, nutmeg and butter in a deep bowl, mix well and divide it into 4 equal portions and keep aside.
- Combine the whipped cream and pineapple in a deep bowl and mix well.
- Take a serving glass, put a portion of the prepared biscuit-butter mixture and press gently using the back of a spoon.
- Put ½ of the whipped cream-pineapple mixture and finally top it up with 1 more portion of the biscuit-butter mixture.
- Repeat steps 3 and 4 to make 1 more glass.
- Refrigerate for 30 minutes and serve chilled.
Nutrient values per glass
|Vitamin A||751.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||16.2 mg|
|Folic Acid||0 mcg|
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