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Indian Diabetic Starters, Indian Diabetic Snacks, Veg Recipes
Wheat Dosa, Godhuma Dosa Recipe
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These deliciously soft dosas made with whole wheat flour and urad dal flour are also convenient to make because the batter does not require a long fermentation. Just mix the ingredients, temper it traditionally, let it rest for half an hour, and you are ready to cook the dosas.