How To Make Bread Crumbs
by Tarla Dalal
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Bread Crumbs – this ingredient immediately reminds you of rolls, cutlets and other yummy treats. Indeed, many a scrumptious snack is coated with bread crumbs before deep-frying to get a special crumbly-crispy texture.
Rather than buy bread crumbs from outside, you can easily make it at home within two minutes and stock it in the refrigerator for up to a month.
Use it to make tasty recipes like the Aloo Cheese Croquettes or Biryani Aranchini Balls .
- Place all the bread slices on a baking tray and bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Allow it to cool completely.
- Once cooled break them into pieces and blend them in a mixer to a fine coarse powder.
- Use as required or store it in an air-tight container in the refrigerator.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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