Homemade Burger Buns


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Homemade Burger Buns

5/5 stars  100% LIKED IT    13 REVIEWS ALL GOOD

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Burgers are great fun to make at home because you can stash in all the wonderful things you like, leaving out the stuff you aren’t particularly fond of!

Try this recipe and you will realize that it is even more fun to make it from scratch, including the buns. These Homemade Burger Buns are super soft and taste much better than the buns you get in stores.

Burgers made from fresh, warm buns also turn out to be tastier than those made with readymade buns! Just perfect, these buns are definitely worth a try. They stay fresh in a dry, airtight container for two days.

Use these buns to make burgers like the Veggie Burger and Rajma Burger .

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Homemade Burger Buns recipe - How to make Homemade Burger Buns

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 8 burger buns
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Ingredients
2 1/2 cups plain flour (maida)
1/2 tbsp instant dry yeast
2 tbsp sugar
1/4 cup milk powder
3/4 tsp salt
2 tbsp soft butter
plain flour (maida) for dusting
1 tbsp milk for brushing
2 tsp sesame seeds (til)
2 tsp melted butter for brushing
Method
    Method
  1. Combine the yeast, 1 tbsp of sugar and 2 tbsp of warm water in a deep bowl, mix well cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, milk powder, remaining 1 tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using enough warm water.
  3. Add the soft butter and knead well till smooth.
  4. Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep it aside for 1 hour in a warm place.
  5. Put the dough onto a floured board and knead again using little flour till smooth.
  6. Divide the dough into 8 equal portions.
  7. Roll each portion of the dough into a smooth round. Place them on a baking tray at regular intervals.
  8. Cover it again with a damp muslin cloth and keep aside for 30 minutes or till it doubles in size.
  9. Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun.
  10. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
  11. Brush ¼ tsp of butter evenly over each burger bun.
  12. Cover it with a damp muslin cloth for 15 minutes. Cool completely.
  13. Serve or use as required.

Homemade Burger Buns recipe with step by step photos

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      Frequently Asked Questions

      1. Q. Can i use fresh yeast? how much quantity of fresh yeast should i use to make the Burger Buns? Yes, you can use fresh yeast. Use 12gm of fresh yeast instead of dry yeast to make Burger Buns
      2. Q. My Burger Buns came out undercooked? There can be two reasons for this 1. Bake the Buger Buns for a a little longer time. Baking time varies from oven to oven. 2. The burger buns were underproofed, wait until they double in size before baking. 
      3. Q. Can i make the Burger Buns using whole wheat flour? Yes you can make them using whole wheat flour. Replace the Maida in the recipe with same amount of whole wheat flour. Make sure you knead it well before shaping. 

      Nutrient values per burger bun
      Energy172 cal
      Protein4.1 g
      Carbohydrates29.8 g
      Fiber0.2 g
      Fat3.9 g
      Cholesterol0 mg
      Vitamin A137.1 mcg
      Vitamin B10 mg
      Vitamin B20 mg
      Vitamin B30.9 mg
      Vitamin C0.1 mg
      Folic Acid0.3 mcg
      Calcium25.9 mg
      Iron1 mg
      Magnesium0 mg
      Phosphorus0 mg
      Sodium35.1 mg
      Potassium50.3 mg
      Zinc0.3 mg

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      Reviews

      Homemade Burger Buns
      5
       on 14 Jul 20 05:44 PM


      Hello Ma,am, I tried the recipe, and everything went well, apart from that, the bottom of the buns burnt . I used the bottom heating element. I had to again switch to the top heating element to brown the buns. Which heating element should be used while baking buns and breads?
      | Hide Replies
      Tarla Dalal    Hi, always remember while baking both the heating rods, the bottom and the top should be kept on.
      Reply
      20 Jul 20 04:30 PM
      Homemade Burger Buns
      5
       on 14 Jul 20 05:39 PM


      Homemade Burger Buns
      5
       on 10 Jul 20 12:57 AM


      what can we replace milk powder with? I don''t have it.
      Homemade Burger Buns
      5
       on 07 Jul 20 03:38 PM


      What can I use instead of yeast?
      Homemade Burger Buns
      5
       on 22 May 20 09:55 PM


      I don’t have dry yeast ..what could be the replacement for this ...and is it possible that we can cook them n stove.please help
      | Hide Replies
      Tarla Dalal    Hi, you can use approx 12gms fresh yeast, which you can get from any local bakery shop. You can try making them on the stove as well.
      Reply
      25 May 20 09:54 PM
      Homemade Burger Buns
      5
       on 16 May 20 06:27 PM


      I don’t why the buns did not rise and the color did not come even after baking for 25 min can u pls telll me the reason
      | Hide Replies
      Tarla Dalal    Hi, you need to make sure that the yeast has bloomed well. The softness and the rise depends upon the yeast.
      Reply
      20 May 20 01:09 AM
      Homemade Burger Buns
      5
       on 04 May 20 09:29 PM


      I made these and followed recipe to the T. Buns came out soft but they didn’t rise. They were more like bread slice. My mixture before that was risen nicely. Any idea what went wrong? I however made them in convection.
      | Hide Replies
      Tarla Dalal    Hi, If your bread has risen well, and not risen after it is baked. The reason might be, a slight bang while putting the tray in the oven and not the right temperature while you put for baking.. try it one more time, and bake for little more time like 5 minutes to get the colour on the buns.
      Reply
      05 May 20 01:50 AM
      Homemade Burger Buns
      5
       on 15 Apr 20 04:27 PM


      Can I make it in convocation lg
      | Hide Replies
      Tarla Dalal    Hi Deepika, you can bake these Burger Buns in a convection oven or OTG.
      Reply
      16 Apr 20 11:58 PM
      Homemade Burger Buns
      5
       on 10 Apr 20 12:13 AM


      Incase I don''t have milk powder , what can I replace it with?
      | Hide Replies
      Tarla Dalal    Hi, replace it with 1/4 cup milk and the other water that is used, use that little less...
      Reply
      10 Apr 20 12:08 PM
      Homemade Burger Buns
      5
       on 07 Oct 19 08:56 AM


      Hu, I tried your this recipe with wheat plus plain flour. The buns didn''t bake in 15 min as specified. I had to keep another 10 min. As a result they were not very soft. I bake pizza base of your recipe. It comes out well. In fact I have been following you since 1980.,a big fan of yours.
      | Hide Replies
      Tarla Dalal    Hi, Every oven is different.. as this is the bun.. the portion size is little bigger.. the time might vary..
      Reply
      07 Oct 19 05:35 PM
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