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Herbed Tomato, Carrot and Macaroni Soup
Tarla Dalal
21 November, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
21 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
36 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 cups chopped tomato
1 cup chopped carrot
1/4 cup cooked macaroni
1 tbsp olive oil
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
1/2 cup chopped onion
1 tbsp dried oregano
1/2 tbsp dry red chilli flakes (paprika)
a pinch of sugar
salt to taste
For The Garnish
a sprig of parsley
Method
- Heat the olive oil and butter in a deep non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, carrots, oregano, chilli flakes, sugar and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add 3 cups of water and mix well. Cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Allow the mixture to cool slightly and blend into a coarse mixture with the help of a hand blender.
- Transfer the mixture, back to the same non-stick pan, add the macaroni, mix well and bring to boil.
- Serve hot garnished with parsley.
Herbed Tomato, Carrot and Macaroni Soup recipe with step by step photos
Gandhi Dhwani
July 19, 2020, 11:51 a.m.
Wow! This is something new. I tried this recipe and it is yumm.. The soft macaroni along with crunchy carrots gives a nice mouthfeel.. Also the herb totally changes and enhances the taste of the soup..
Winnie
Sept. 8, 2016, 5:09 p.m.
Loved this soup with crunchy carrots and tangy tomatoes. Adding herbs makes it really flavorful.
Sneha
May 11, 2016, 3:58 p.m.
I tried this recipe, it was very tasty. Adding oregano is must. My husband loved it.
