4/5 stars 88% LIKED IT
8 REVIEWS
7 GOOD - 1 BAD
Added to 319 cookbooks
This recipe has been viewed 57802 times
Rice cooked in coconut milk has a rich yet soothing taste, which is an unmistakable characteristic of Thai cooking. In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the meal! Relish every mouthful of this Thai delicacy slowly to soak in the flavours of the spices, green paste and coconut milk.
Method- Heat the oil in a deep non-stick pan, add the cloves, cinnamon, bayleaf, peppercorns and cashewnuts and sauté on a medium flame for 1 minute.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared green paste and sauté on a medium flame for 1 minute.
- Add the coconut milk, green peas and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the rice and 1¼ cups of water, mix well and cover and cook on a medium flame for 15 minutes, while stirring occasionally.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe