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Green Rice recipe, Thai Recipes

Tarla Dalal
15 January, 2015

Tags
Preparation Time
15 Mins
Cooking Time
22 Mins
Total Time
37 Mins
Makes
4 servings
Ingredients
To Be Blended Into A Smooth Green Paste ( Without Using Any Water)
2 tbsp chopped coriander (dhania)
2 tbsp chopped coriander (dhaania) stalks
2 tbsp chopped mint leaves (phudina)
1/2 tbsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
1/4 cup coconut milk (nariyal ka doodh)
Other Ingredients
1 1/2 cups soaked long grain rice (Basmati chawal) for 30 minutes and drained
1 tbsp oil
1 cinnamon (dalchini) stick
4 black peppercorns (kalimirch)
2 tbsp cashew nuts (kaju) , broken into pieces
1/2 cup sliced onions
1 1/4 cups coconut milk (nariyal ka doodh)
1/4 cup green peas
salt to taste
Method
Green Rice recipe with step by step photos

Gandhi Dhwani
Aug. 14, 2021, 3:41 p.m.
The flavour of coconut milk just brings out the thai flavour in it..The herbs like cilantro and mint also make it very green and delicious at the first look on your website..Thats why i had to try it out and it was veryy very delicious..

Foodie #640546
May 3, 2021, 2:39 p.m.
Love this recipe.

Foodie #637428
May 14, 2020, 2:25 p.m.
Love this recipe.

Unnati
April 10, 2020, 11:36 a.m.
This has Garlic and Ginger. How can this be under Jain receipies

Tarla Dalal
April 10, 2020, 11:36 a.m.
The error has been fixed. Thanks for pointing out.

PROFESSOR GERLANDO CAPOSTAGNO
July 6, 2018, 5:34 p.m.

leena
Nov. 21, 2016, 4:32 p.m.
how can jain rice have garlic?

Pushpa Patel
May 21, 2016, 11:26 a.m.
Made chana dal pancakes and carrot garlic chutney as a friend who is diabetic was coming round. Both items are so tasty. Thoroughly enjoyed them. In some of your recipes you use a cup as measurement. How much would that be in grams for flour. Thank you

Sonal Modi
Aug. 27, 2015, 5:10 p.m.

Tarla Dalal
Aug. 27, 2015, 5:10 p.m.
Hi Sonal , we are delighted you loved the Green Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

pranita deshpande
Oct. 17, 2014, 6:39 p.m.
Very nice nutrient recipe.

Shibani
July 10, 2013, 7:24 p.m.
It was delicious! I didn''t use mint or ginger and it was still delicious. The recipe works really well for instant pots too!

Tarla Dalal
July 10, 2013, 7:24 p.m.
Great to hear that Shibani and delighted to know you tried a variation. Do keep trying more and more recipes and share your feedback.Happy Cooking!!!

aanya
Jan. 29, 2013, 9:56 a.m.