You are here: Home >  Cuisine  >  Thai  >  Thai Rice  >  Green Rice

Green Rice


by
In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the meal!

4/5 stars  88% LIKED IT    8 REVIEWS 7 GOOD - 1 BAD

Added to 316 cookbooks   This recipe has been viewed 51793 times

Rice cooked in coconut milk has a rich yet soothing taste, which is an unmistakable characteristic of Thai cooking. In this exciting Green Rice, peppy greens like coriander and mint work together with traditional flavour enhancers like ginger, green chillies and garlic to add more excitement to the meal! Relish every mouthful of this Thai delicacy slowly to soak in the flavours of the spices, green paste and coconut milk.

Add your private note

Green Rice recipe - How to make Green Rice

Tags

Thai RiceQuick Rice Recipes

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients

To Be Blended Into A Smooth Green Paste ( Without Using Any Water)
2 tbsp chopped coriander (dhania)
2 tbsp chopped coriander (dhania) stalks
2 tbsp chopped mint leaves (phudina)
1/2 tbsp roughly chopped green chillies
1 tsp chopped ginger (adrak)
2 garlic (lehsun) cloves
1/4 cup coconut milk

Other Ingredients
1 1/2 cups basmati rice , soaked for 30 minutes and drained
1 tbsp oil
3 cloves (laung / lavang)
1 cinnamon (dalchini) stick
1 bay leaf (tejpatta)
4 black peppercorns (kalimirch)
2 tbsp cashewnuts (kaju) , broken into pieces
1/2 cup sliced onions
1 1/4 cups coconut milk
1/4 cup green peas
salt to taste
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the cloves, cinnamon, bayleaf, peppercorns and cashewnuts and sauté on a medium flame for 1 minute.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the prepared green paste and sauté on a medium flame for 1 minute.
  4. Add the coconut milk, green peas and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  5. Add the rice and 1¼ cups of water, mix well and cover and cook on a medium flame for 15 minutes, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Thai CookingBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Green Rice
5
 on 26 Sep 17 10:26 PM


how can jain rice have garlic?
Reply
| Hide Replies
Tarla Dalal    Hi Leena, It was mapped wrongly in jain section, sorry about that and thank you for informing us... We have rectified it...
Reply
27 Sep 17 09:22 AM
Green Rice
5
 on 19 Aug 17 07:20 PM


Very nice nutrient recipe.
Reply
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Reply
21 Aug 17 09:03 AM
Green Rice
5
 on 15 May 17 02:52 AM


It was delicious! I didn''t use mint or ginger and it was still delicious. The recipe works really well for instant pots too!
Reply
| Hide Replies
Tarla Dalal    Great to hear that Shibani and delighted to know you tried a variation. Do keep trying more and more recipes and share your feedback.Happy Cooking!!!
Reply
15 May 17 09:20 AM
Green Rice
5
 on 10 Dec 16 10:05 PM


Reply
Green Rice
5
Sonal Modi
 on 26 Apr 16 07:16 AM


Reply
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Green Rice recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Apr 16 09:38 AM
Green Rice
2
Foodie #637428
 on 31 Jan 16 11:41 PM


Love this recipe.
Reply
Green Rice
5
Foodie #640546
 on 26 Aug 15 10:13 AM


Love this recipe.
Reply
Green Rice
5
Gandhi Dhwani
 on 10 Jan 15 04:01 PM


The flavour of coconut milk just brings out the thai flavour in it..The herbs like cilantro and mint also make it very green and delicious at the first look on your website..Thats why i had to try it out and it was veryy very delicious..
Reply