Green Apple Lemon Grass Infused Water
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 7389 times
Lemon grass adds a soothing lemony flavour to Green apple lemon grass infused water. The green apple adds a hint of sweetness and sourness to your water.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruit and herb in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruit and herb can be discarded or more water can be added to make more detox water. Do not use the fruit and herb for more than twice.
You can also try other recipes like Pear Cinnamon Honey Infused Water and Pineapple Ginger Infused Water .
- Put all the green apple cubes and the lemon grass in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
Nutrient values (Abbrv) per serving
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