by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 2351 times
A tantalizing blend of sweet and sour flavours makes this Gooseberry Jam an irresistible, almost-addictive treat for the Indian palate!
When gooseberries are in season, do not forget to make this jam often because it tastes so good with bread, rotis, parathas and other dishes.
You can even enjoy it plain! Store it in an airtight container in the fridge, where it will last for 10-15 days.
You can also try other homemade jam recipes like Mango Jam or Strawberry Jam .
- Combine the gooseberries, lemon juice and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Cool completely and store in an air-tight container in the refrigerator. Use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.