Fried Idlis with Curd Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 29 cookbooks
This recipe has been viewed 17962 times
Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
Add your private note
Fried Idlis with Curd Dip recipe - How to make Fried Idlis with Curd Dip
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings
- Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with curd dip.
Fried Idlis with Curd Dip Video by Tarla Dalal
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.