Fried Idlis with Curd Dip
by Tarla Dalal
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Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.
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Fried Idlis with Curd Dip recipe - How to make Fried Idlis with Curd Dip
Preparation Time:    Cooking Time:    Total Time:
Makes 6 servings
- Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with curd dip.
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