Fried Idlis with Curd Dip


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Fried Idlis with Curd Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
फ्राईड इडलीस् विद कर्ड डिप - हिन्दी में पढ़ें 

Added to 28 cookbooks   This recipe has been viewed 15911 times

Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

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Fried Idlis with Curd Dip recipe - How to make Fried Idlis with Curd Dip

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings

Ingredients
10 leftover idlis , cut into long strips
oil for deep-frying

To Be Mixed Into A Curd Dip
1 1/4 cups whisked thick curds (dahi)
1/2 cup grated carrot
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped onions
2 tbsp fresh cream
2 tbsp grated processed cheese
2 tbsp milk
salt to taste
Method
    Method
  1. Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Serve immediately with curd dip.


RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Fried Idlis with Curd Dip
5
 on 19 Jul 16 12:19 PM


This starter is a great recipe for parties and also best way to use leftover idlis, the dip with this is just sooo creamy though it is made with curds.