Fatless Sponge Cake


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Fatless Sponge Cake

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 418 cookbooks   This recipe has been viewed 92853 times

However many types of sponges you might have tried, you are sure to agree that there is nothing as versatile as the vanilla sponge cake! With its mellow but aesthetic flavour and melt-in-the-mouth texture, the vanilla sponge cake lends itself to many fantastic creations.


Whether you give it a fruity glaze or a chocolaty dressing, the vanilla sponge cake lets your creativity shine, lending its full support. Here is a Fatless Sponge Cake made with eggs, which can be had by weight-conscious folks too.


Use the sponge to make Fruit and Jelly Gateau or just glaze it with Mocha Glaze Icing , Lemon Glaze Icing , Orange Glaze Icing or Chocolate Butter Icing and enjoy along with some chopped mixed fruits and low fat cream .

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Fatless Sponge Cake recipe - How to make Fatless Sponge Cake

Preparation Time:    Baking Time:  25 to 30 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 1 sponge cake (6 slice )
Show me for sponge cake

Ingredients
Method
    Method
  1. Sieve the flour. Keep aside.
  2. Beat the eggs and sugar in a deep bowl very well until thick and double in quantity using an electric beater.
  3. Add the vanilla essence and mix lightly.
  4. Fold in the well-sieved flour carefully and mix gently with a spatula.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter tin.
  6. Bake in a hot oven at 200°c (400°f) for 20 to 25 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Take out from the oven and leave for 1 minute. Loosen the sides with a knife, invert the tin over a rack and tap sharply to remove.
  9. 9. Keep aside to cool and use as required.

Accompaniments

Hot Fudge Sauce 
Strawberry Sauce ( Eggless Desserts Recipe) 

Nutrient values (Abbrv) per slice
Energy157 cal
Protein5.1 g
Carbohydrates26.3 g
Fiber0 g
Fat3.5 g
Cholesterol0 mg
Sodium1.5 mg

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Reviews

Fatless Sponge Cake
5
 on 25 Oct 19 08:27 PM


Can u pls give cup measrement in gram. Just to check where i have gone wrong .my cake weighed only 300gm instead of 500gm
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Tarla Dalal    1 cup is approx 200gms flour , 1/2 cup sugar is 100gms.
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30 Oct 19 04:32 PM
Fatless Sponge Cake
5
 on 25 Oct 19 11:10 AM


The cake came out well.can we add baking powder to the flour
Fatless Sponge Cake
5
 on 24 Oct 19 06:24 PM


I tried this cake. How much does it weigh.for be it weighed nearly 300gn
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Tarla Dalal    Hi, it will weigh approx 500gm.
Reply
25 Oct 19 11:21 AM
Fatless Sponge Cake
5
 on 11 May 19 08:20 PM


I made a chocolate version. It was delicious and so easy. I used a stand mixer for 6 minutes on high.
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Tarla Dalal    Hi Mary, Glad you liked the recipe!Keep experimenting and do try out more recipes from our website.
Reply
13 May 19 09:08 AM
Fatless Sponge Cake
5
 on 14 Feb 19 08:18 PM


hi the recipe didn''t come out nice. lot of smell of egg and it didn''t swell
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Tarla Dalal    Hello Pooja, This is a tried and tested recipe from our kitchen. We have tried this recipe here many times and you can always increase the quantity of vanilla essence to not deal with that eggy smell.
Reply
15 Feb 19 09:31 AM
Fatless Sponge Cake
5
 on 17 Dec 18 06:11 AM


How can a cake be fatless if it has 3large eggs in it??!
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Tarla Dalal    Hello, By fatless cake recipe, we mean the one using no butter/ oil or any fat. Only three major ingredients - eggs, flour and sugar are used.
Reply
17 Dec 18 09:41 AM
Fatless Sponge Cake
5
 on 11 Dec 17 12:53 AM


Hi, I tried this cake today. It was hard. I baked it for 20 mins in 200. I had preheated the oven. After beating egg and castor sugar, quantity had doubled. Not sure of the reason. Yukthi
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Tarla Dalal    Hi, We have tried this recipe here many times and it has come out perfect, make sure the eggs are beaten till it doubles and also with using an electric beater and not a whisk....
Reply
11 Dec 17 08:53 AM