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Dill Corn Soup

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Tarla Dalal

 16 January, 2015

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Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.

Preparation Time

15 Mins

Cooking Time

11 Mins

Total Time

26 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method
  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic, onions, celery and carrot and sauté on a medium flame for 2 minutes.
  3. Add the cream style corn, salt and 3 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the dill leaves and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve immediately.

Dill Corn Soup recipe with step by step photos

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Your Rating*

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Gandhi Dhwani

July 18, 2021, 10:53 p.m.

It is necessary to use the cream style corn here, it give a nice and perfect required taste. It looks like sweet corn soup but the taste is little different. The dill leaves abd celery lends a great flavour to the soup.

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