You are here: Home >  Cuisine  >  Chinese  >  Chinese Soups  >  Dill Corn Soup

Dill Corn Soup


by
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 239 cookbooks   This recipe has been viewed 16210 times

Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.

Add your private note

Dill Corn Soup recipe - How to make Dill Corn Soup

Tags

Chinese SoupsChunky Soups / BrothWestern PartyNon-stick PanMonsoon Soups

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
2 tbsp finely chopped dill (shepu / suva bhaji) leaves
1 1/2 cups cream style corn
1 tsp cornflour
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp finely chopped celery (ajmoda)
1/4 cup finely chopped carrot
salt and freshly ground black pepper (kalimirch) to taste
Method
    Method
  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic, onions, celery and carrot and sauté on a medium flame for 2 minutes.
  3. Add the cream style corn, salt and 3 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the dill leaves and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve immediately.

Nutrient values per serving
Energy36 cal
Protein0.4 g
Carbohydrates3 g
Fiber0.6 g
Fat2.5 g
Cholesterol0 mg
Vitamin A386.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C1.5 mg
Folic Acid4.6 mcg
Calcium28.7 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium28 mg
Potassium23.6 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dill Corn Soup
5
Gandhi Dhwani
 on 15 Jan 15 09:26 AM


It is necessary to use the cream style corn here, it give a nice and perfect required taste. It looks like sweet corn soup but the taste is little different. The dill leaves abd celery lends a great flavour to the soup.
Reply