Croutons, Pan Toasted Crouton Recipe
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 28 cookbooks
This recipe has been viewed 10307 times
Croutons are a perfect accompaniment for soups , pastas and salads ! Here we show you an interesting way to prepare croutons at home, without deep-frying.
Toasting the croutons on a non-stick pan with a dollop of butter gives them a rich flavour and an irresistible crunch too. The only thing to remember is that, unlike the deep-fried version, Pan-Toasted Croutons cannot be stored, they have to be served immediately before they lose their crunch.
- Cut the bread slices into cubes.
- Heat the butter in a broad non-stick pan, add the bread cubes and toss on a medium flame for 10 minutes.
- Serve immediately.
Nutrient values per cup
|Vitamin A||576 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.