You are here: Home >  Course  >  Starters / Snacks  >  Microwave Indian Snack  >  Chocolate and Carrot Brownie

Chocolate and Carrot Brownie


by
Chocolate and Carrot Brownie

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 271 cookbooks   This recipe has been viewed 37754 times

An interesting variant of the regular chocolate brownie, this mouth-watering Chocolate and Carrot Brownie has a rustic texture and satiating flavour that you will fall in love with. Grated carrot adds a lovely shade and a grainy mouth-feel to this brownie, which otherwise features all the regular brownie add-ons like walnuts and raisins too. One thing to be aware of is that these brownies, made in the microwave, tend to lose some of their softness over time. So, either serve immediately, or store in an airtight container and serve later with a topping of vanilla ice-cream to improve the moistness.

Add your private note

Chocolate and Carrot Brownie recipe - How to make Chocolate and Carrot Brownie

Tags

Breakfast Muffins, TeacakesSchool Time SnacksMicrowave Indian SnackMicrowave DessertsMicrowaveChristmasChildren's Day

Preparation Time:    Cooking Time:    Total Time:     Makes 10 pieces
Show me for pieces

Ingredients
2 tbsp cocoa powder
3/4 cup grated carrot
1/2 cup melted butter
2 tsp honey
3 tbsp castor sugar
3/4 cup plain flour (maida)
1/4 tsp baking soda
1/4 tsp baking powder
2 tbsp chopped walnuts (akhrot)
2 tbsp raisins (kismis)
1 tsp vanilla essence

Other Ingredients
 butter for greasing
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the batter into two batches.
  3. Grease a 125 mm. (5”) diameter shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
  4. Pour one batch of batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 2 minutes.
  5. Cool slightly and unmold by turning upside down on a plate. Remove and discard the grease proof paper.
  6. Repeat steps 3 to 5 to make one more batch of brownie.
  7. Cut into equal pieces and serve with vanilla ice cream

Accompaniments

Herbal Caffeine- Free Tea 
Lemon Grass Ice Tea 

Nutrient values (Abbrv) per piece
Energy139 cal
Protein1.7 g
Carbohydrates13.6 g
Fiber0.7 g
Fat9 g
Cholesterol21 mg
Sodium72.9 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chocolate Carrot Muffins ( Microwave Recipes)
5
Archana M
 on 04 Jul 15 05:05 PM


super soft, quick chocolate and carrot brownie,chocolate with carrot a great combination. try this, its really very yummy.
Reply
Chocolate Carrot Muffins ( Microwave Recipes)
5
Vinita_Raj
 on 23 Mar 13 11:23 AM


An absolutely fantastic brownie with the richness of chocolate, the flavor of condensed milk and the crunch of walnuts. Kids and adults will love it.
Edited after original posting.
Reply