Chilli Coriander Fried Rice
by Tarla Dalal
Added to 871 cookbooks
This recipe has been viewed 78910 times
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen.
It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home.
With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will send a tingle down your taste buds!
Serve with Broccoli and Paneer in Lemon Coriander Sauce .
- Heat the oil in a broad non-stick pan, add the garlic and red chillies and sauté on a high flame for a few seconds.
- Add the chinese rice, soya sauce, coriander and salt, mix well and cook on a high flame for 1 to 2 minutes, while stirring occasionally.
- Serve hot.
Nutrient values per serving
|Vitamin A||320 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1 mg|
|Vitamin C||4 mg|
|Folic Acid||4 mcg|
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