Chana Chor Garam Nachos


by
Chana Chor Garam Nachos

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 8325 times

Chana Chor Garam – cooked chickpeas that are flattened, fried and seasoned – is an all-time favourite street food in India.

While the roadside vendor would jazz it up with onions, tomatoes and a dash of spice powders, here were have created a fusion snack by topping the Chana Chor Garam with popular international dips and sauces like guacamole, tomato salsa and nacho sauce.

A garnish of spring onions matches the exotic taste and texture of this dish making it all the more exciting to munch on.

You can make the guacamole and uncooked salsa beforehand and store it in the fridge, but the nacho sauce must be made just before mixing because it thickens very fast. Once the nacho sauce is ready, assemble the Chana Chor Garam Nachos and serve it immediately.

Add your private note

Chana Chor Garam Nachos recipe - How to make Chana Chor Garam Nachos

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
24 big round chana chor garam pieces

To Be Mixed Into A Guacamole
1/2 cup mashed riped avocado
2 tsp lemon juice
1 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
1 tsp finely chopped green chillies
1/2 tbsp finely chopped coriander (dhania)
salt to taste

To Be Mixed Into An Uncooked Salsa
1/4 cup finely chopped tomatoes
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera) powder
1 tbsp finely chopped coriander (dhania)
salt to taste

For The Nacho Sauce
4 britannia cheese slices , broken into pieces
5 tbsp milk
a pinch of salt

For The Garnish
2 tbsp finely chopped spring onions whites and greens
Method
For the nacho sauce

    For the nacho sauce
  1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

    How to proceed
  1. Place 12 chana chor garam pieces on a serving plate, put half the guacamole, half the uncooked salsa and half the nacho sauce and spread it evenly.
  2. Repeat step 1 to make 1 more plate.
  3. Serve immediately garnished with spring onion whites and greens.

Nutrient values per serving
Energy175 cal
Protein7.6 g
Carbohydrates5.2 g
Fiber0.5 g
Fat13.3 g
Cholesterol0 mg
Vitamin A240 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C9.3 mg
Folic Acid6.4 mcg
Calcium258 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.8 mg
Potassium70.9 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chana Chor Garam Nachos
5
 on 16 Dec 16 11:03 PM


Any substitute for avocado. If we are not eating avocado, kindly suggest us substitute.
| Hide Replies
Tarla Dalal    If you wish you can avoid it.. and put more of salsa..
Reply
19 Dec 16 05:26 PM
Chana Chor Garam Nachos
5
 on 17 Nov 16 11:20 AM


Nachos made with a base of chana chor, really really an exciting combo. The guacamole, uncooked salsa and nacho sauce topped is a perfect snack recipe.