Carrot and Raisin Salad
by Tarla Dalal
Added to 37 cookbooks
This recipe has been viewed 19803 times
A cool and refreshing salad that you will love to have with lunch on a hot summer’s day. The carrot raisin salad is also a pleasure to behold, with vibrant orange coloured carrots and orange slices freckled with deep black raisins. Enjoy the splash of colours and flavours in this tangy salad.
- Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Keep aside.
- Combine the mayonnaise, fresh cream, lemon juice, sugar and salt in a bowl and mix well. Keep aside.
- Combine the carrots, raisins and oranges in a deep bowl. Pour the mayonnaise mixture, mix well and refrigerate for 1 hour.
- Serve chilled.
Nutrient values per serving
|Vitamin A||1057.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||11.5 mg|
|Folic Acid||6.4 mcg|
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