Carrot and Cheese Toast, Carrot and Cheese Fingers

Carrot and Cheese Fingers

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Grated carrot and cheese make fantastic toppings for toasted bread as they contrast beautifully with each other in colour and flavour, and fuse so beautifully with each other and with the toast when baked!

The well-matched flavours of carrot and cheese are enhanced by the addition of a little tomato ketchup, which contributes an element of tanginess to this quick and easy Carrot and Cheese Toast. Enjoy this snack as soon as it is ready.

When kids come home hungry serve this quick and ideal finger food that is a filling snack as well.

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Carrot and Cheese Toast, Carrot and Cheese Fingers recipe - How to make Carrot and Cheese Toast, Carrot and Cheese Fingers

Preparation Time:    Baking Time:  10 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 12 fingers
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  1. Combine the carrot, ¼ cup of cheese, butter, tomato ketchup and salt and mix well. Keep aside.
  2. Divide the mixture into 4 equal portions. Spread a portion of the mixture on each bread slice, spread it evenly over it.
  3. Sprinkle the remaining cheese evenly over it.
  4. Bake it in a pre-heated oven at 200° c (400°f) for 10 minutes.
  5. Cut each toast into 3 equal pieces.
  6. Serve immediately.

Nutrient values per finger
Energy53 cal
Protein1.9 g
Carbohydrates4.8 g
Fiber0.3 g
Fat2.9 g
Cholesterol0 mg
Vitamin A216.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.2 mg
Folic Acid1.1 mcg
Calcium46.1 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium27.7 mg
Potassium8.6 mg
Zinc0 mg

RECIPE SOURCE : Quick CookingBuy this cookbook

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Carrot and Cheese Toast, Carrot and Cheese Fingers
 on 16 Feb 16 04:48 PM

These toast are my favourite.. The carrot having a slight sweet and buttery taste.. with a cheesy layer on top.. is just perfect for an evening snack.. This is definitely going to be loved by the kids.. I am going to try it one more time..