Basil Corn Fusilli
by Tarla Dalal
4/5 stars 100% LIKED IT
Added to 73 cookbooks
This recipe has been viewed 30653 times
Crunchy sweet corn and mellow baby corn both feature together in this tantalizing Basil Corn Fusilli, which as the name suggests in a delectable preparation of cooked fusilli enhanced with onion and corn, and pepped up with aromatic fresh basil and parsley too. You will love the hints of olive oil, and the crunchy yet creamy mouth-feel of this scrumptious dish. Use fresh basil and not dried herbs for this preparation.
- Heat the olive oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.
- Add the baby corn and sweet corn and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the basil, parsley, fusilli, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot garnished with cheese.
Nutrient values per serving
|Vitamin A||248.8 mcg|
|Vitamin B1||0.8 mg|
|Vitamin B2||0.4 mg|
|Vitamin B3||5.4 mg|
|Vitamin C||12.1 mg|
|Folic Acid||43.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.