Banana Lumpia, Banana Cinnamon Roll

Banana Lumpia, Banana Cinnamon Roll

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Unique and exotic, the Banana Lumpia is a treat that your palate will relish to the core! Easy to make but fabulously tasty, this yummy dish is made by deep-frying cinnamon-tinged bananas rolled in spring roll wrappers.

The crisp outer layer gives way to a spicy-sweet, aromatic and succulent banana filling, giving the Banana Lumpia a unique mouth-feel. Serve it immediately with a scoop of vanilla ice-cream.

You can also try other spring roll recipes like Spring Rolls and Rice Wrapper Vegetable Rolls with Sweet Sauce .

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Banana Lumpia, Banana Cinnamon Roll recipe - How to make Banana Lumpia, Banana Cinnamon Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 12 lumpias
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  1. Combine the banana strips, brown sugar, cinnamon powder and vanilla essence in a large plate and mix gently. Keep aside.
  2. Place a spring roll wrapper on a clean, dry surface and place a banana coated strip in one corner of the wrapper.
  3. Roll over the wrapper till ¾th.
  4. Fold over from both the sides one by one towards the centre.
  5. Finally roll it completely and seal the edge using little water.
  6. Repeat steps 2 to 5 to make 11 more rolls.
  7. Heat the oil in a deep non- stick pan and deep-fry, 2 rolls at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  8. Serve immediately with vanilla ice-cream.

Nutrient values per lumpia
Energy45 cal
Protein0.3 g
Carbohydrates11 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Vitamin A3.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.4 mg
Folic Acid0 mcg
Calcium0.9 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium72.7 mg
Potassium4.4 mg
Zinc0 mg

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