Banana Lumpia, Banana Cinnamon Roll

Banana Lumpia, Banana Cinnamon Roll

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Unique and exotic, the Banana Lumpia is a treat that your palate will relish to the core! Easy to make but fabulously tasty, this yummy dish is made by deep-frying cinnamon-tinged bananas rolled in spring roll wrappers.

The crisp outer layer gives way to a spicy-sweet, aromatic and succulent banana filling, giving the Banana Lumpia a unique mouth-feel. Serve it immediately with a scoop of vanilla ice-cream.

You can also try other spring roll recipes like Spring Rolls and Rice Wrapper Vegetable Rolls with Sweet Sauce .

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Banana Lumpia, Banana Cinnamon Roll recipe - How to make Banana Lumpia, Banana Cinnamon Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 12 lumpias
Show me for lumpias

  1. Combine the banana strips, brown sugar, cinnamon powder and vanilla essence in a large plate and mix gently. Keep aside.
  2. Place a spring roll wrapper on a clean, dry surface and place a banana coated strip in one corner of the wrapper.
  3. Roll over the wrapper till ¾th.
  4. Fold over from both the sides one by one towards the centre.
  5. Finally roll it completely and seal the edge using little water.
  6. Repeat steps 2 to 5 to make 11 more rolls.
  7. Heat the oil in a deep non- stick pan and deep-fry, 2 rolls at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  8. Serve immediately with vanilla ice-cream.

Nutrient values (Abbrv) per lumpia
Energy45 cal
Protein0.3 g
Carbohydrates11 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium72.7 mg

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