Baked Spinach with Spaghetti


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Baked Spinach with Spaghetti

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 87 cookbooks   This recipe has been viewed 32217 times

Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the oven, else it will take on an undesirable texture as it cools.

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Baked Spinach with Spaghetti recipe - How to make Baked Spinach with Spaghetti

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 8 servings
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Method
    Method
  1. Combine the spaghetti, white sauce, ¼ cup cheese and fresh cream in a bowl and mix well. Keep aside.
  2. Put the olive oil in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
  3. Add the spinach purée, spaghetti mixture, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Grease a baking dish, pour the above mixture on it, sprinkle the remaining ¼ cup cheese and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  5. Serve immediately.

Nutrient values per serving
Energy151 cal
Protein5 g
Carbohydrates14.3 g
Fiber0.9 g
Fat7.6 g
Cholesterol0 mg
Vitamin A2039.1 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31.2 mg
Vitamin C10.7 mg
Folic Acid46.2 mcg
Calcium126 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium39.9 mg
Potassium130 mg
Zinc0.3 mg

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Reviews

Baked Spinach with Spaghetti
5
 on 21 Dec 17 09:08 PM


Super easy recipe with the best variation in pastas!! Loved it..