Apple Carrot Beetroot Infused Water
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 3135 times
Apple Carrot Beetroot infused water: The most common fruits and vegetables find place in this infused drink. You will enjoy the flavours of both apple and carrot and the eye appealing colour of the beetroot. Try it! You would be tempted to try other fruit infused drinks too.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and vegetables in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and vegetables can be discarded or more water can be added to make more detox water. Do not use the fruits or vegetables for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pink Guava Apple Infused Water or Pear Cinnamon Honey Infused Water .
- Put the apple cubes, carrot cubes and beetroot cubes in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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