Parathas Stuffed with Vegetables and Cheese


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Kids love the oozy, cheesy feeling while eating this paratha that they forget that they’re munching on veggies at the same time. Use mozzarella cheese for that extra oozy, gooey texture. Say cheese!

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Preparation Time: 
Cooking Time: 
Makes 10 parathas
Show me for parathas


For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tbsp ghee
3/4 tsp salt

To Be Ground Into A Paste (for The Stuffing)
3 green chillies
2 tbsp chopped coriander (dhania)
1 ginger (adrak)

For The Stuffing
2 cups finely chopped carrots
1 cup finely chopped cauliflower
1 cup finely chopped potatoes
1 cup green peas
1 tsp cumin seeds (jeera)
4 tbsp grated processed cheese
2 chopped green chillies
2 tbsp chopped coriander (dhania)
2 tbsp ghee
salt to taste

Other Ingredients
plain flour (maida) for rolling
ghee for cooking

For the dough

  1. Combine all the ingredients with enough water to make a semi-soft dough.
  2. Cover with a muslin cloth and keep aside.

For the stuffing

  1. Heat the ghee and fry the cumin seeds until they begin to crackle.
  2. Add the chopped vegetables, green peas, ground paste and 2 to 3 tbsp of water and cook on a slow flame until the vegetables are done.
  3. Mash the vegetables slightly, add the cheese, coriander and salt and mix well.

How to proceed

  1. Knead the dough till smooth and divide into 20 portions.
  2. Roll out each portion of the dough into a small thin round with the help of plain flour.
  3. Spread a little filling on one round, cover with the other round and press well.
  4. Cook on a hot tawa (griddle) on both sides using a little ghee until brown spots appear on the surface.
  5. Repeat for the remaining rounds and stuffing to make 9 more parathas.
  6. Serve hot.
RECIPE SOURCE : ParathasBuy this cookbook
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 on 08 Apr 13 03:33 PM

Nice filling of carrots, cauliflower , potatoes and green peas. I skipped the cheese and love the paratha.