Paneer Korma


by
Paneer Korma is aromatic and rich, made of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury.

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
पनीर कोरमा - हिन्दी में पढ़ें 

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Pamper your senses with this aromatic and rich korma of soft, succulent paneer cubes in a tangy onion-tinged tomato gravy. The accents of cardamom and the abundance of fresh cream make the Paneer Korma a true luxury. Serve hot with any puri, roti or pulao of your choice, to make a special occasion much more special.

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Paneer Korma recipe - How to make Paneer Korma

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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Ingredients
Method
  1. Heat the oil in a deep pan, add the onions and cardamom and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes and 2 tbsp water and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the chilli powder and turmeric powder and cook on a medium flame for a few seconds.
  4. Add the paneer, cream and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot garnished with coriander
Accompaniments

Ajwaini Roti 
Aloo Ki Puri 
Bajra Aloo Roti 
Bajra and Cauliflower Roti 
Chawal ki Roti 
Coriander Roti 
Dahiwali Roti 
Garlic Roti, Lehsun Roti 
Jowar and Bajra Vegetable Roti ( Baby and Toddler) 
Jowar Pyaz ki Roti 
Jowar Pyaz ki Roti, Low Acidity Recipe 
Kaju Puri 
Kashmiri Roti 
Lehsuni Bajra Aur Kaddu ki Roti 
Makai Methi Roti 
Makhani Roti ( Mughli Khana) 
Masala Puri, Masala Puri For Chaat Recipes, Baked Masala Puri 
Methi and Moong Sprouts Wrap 
Methi Makai ki Roti 
Til and Jowar Puri (100 Calorie Snacks) 

Nutrient values per serving
Energy330 cal
Protein10.4 g
Carbohydrates9.3 g
Fiber0.5 g
Fat28 g
Cholesterol0 mg
Vitamin A476.4 mcg
Vitamin B1-0.7 mg
Vitamin B2-0.7 mg
Vitamin B3-0.6 mg
Vitamin C10 mg
Folic Acid7.7 mcg
Calcium374.3 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.7 mg
Potassium69.2 mg
Zinc0.1 mg

RECIPE SOURCE : PaneerBuy this cookbook

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Reviews

Paneer Korma
5
 on 10 Apr 17 06:44 PM


Superb recipe! So simple and absolutely delicious! My family loved it. Thanks!
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Tarla Dalal    Thanks Aussie Girl. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Apr 17 12:20 PM
Paneer Korma
5
 on 08 Apr 17 07:06 PM


Paneer Korma
5
 on 30 Apr 14 02:06 PM


It's unlike traditional north Indian subzis but still worth a drool. The gravy is creamy with just the right seasoning.You should try if you are looking for a light and non-greasy North Indian meal.
Paneer Korma
5
 on 09 Feb 13 11:33 AM


Paneer and tomatoes make the perfect combination in this lovely vegetable.