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Paneer Korma


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A lightly spiced nourishing vegetable.

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Preparation Time: 
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Serves 4.
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Ingredients

Method
  1. Cut the paneer into small pieces.
  2. Grate the onions.
  3. Put the tomatoes in hot water. After 10 minutes, take off the skin and chop.
  4. Heat the ghee in a vessel, fry the onions and cardamoms for at least 3 minutes.
  5. Add the tomatoes and cook at least 3 minutes. Add the chilli and turmeric powders and fry for a few minutes.
  6. Add the paneer pieces, ceamand salt.
  7. Garnish with chopped coriander and serve.
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