Thandai Shot

Thandai Shot

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 17588 times

Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture.

This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma.

In this innovative Thandai Shot, we have blended Thandai syrup with vanilla ice-cream to get a drink that has a lusciously creamy consistency as well as an intense taste.

Make sure all the ingredients are very chill, so that you can blend and serve the Thandai Shot immediately.

You can also try other like Paan Shot , Kulfi Shots , Jamaican Shot , Berry Shot and Amla Honey Shot .

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Thandai Shot recipe - How to make Thandai Shot

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 shot glasses

5 tbsp thandai syrup
1 cup chilled milk
1 cup vanilla ice-cream
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour equal quantities of the shot into 9 individual shot glasses.
  3. Serve immediately garnished with almond and pistachio slivers.

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Thandai Shot
 on 23 Dec 16 10:20 PM

Indeed it is an excellent and mouth watering item. Thanks to TARALA madam
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Tarla Dalal    Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
24 Dec 16 08:29 AM
Thandai Shot
 on 17 Nov 16 11:00 AM

This thandai shot is a great idea to serve to your guest when they have just finished dinner and are about to leave. The flavours are really good.