by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 17008 times
Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture.
This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma.
In this innovative Thandai Shot, we have blended Thandai syrup with vanilla ice-cream to get a drink that has a lusciously creamy consistency as well as an intense taste.
Make sure all the ingredients are very chill, so that you can blend and serve the Thandai Shot immediately.
You can also try other like Paan Shot , Kulfi Shots , Jamaican Shot , Berry Shot and Amla Honey Shot .
Add your private note
Thandai Shot recipe - How to make Thandai Shot
Preparation Time:    Cooking Time: Total Time:
Makes 9 shot glasses
- Combine all the ingredients in a mixer and blend till smooth.
- Pour equal quantities of the shot into 9 individual shot glasses.
- Serve immediately garnished with almond and pistachio slivers.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.