To Be Ground Into A Sukha Teekha Chutney (using No Water)

1 cup chopped mint leaves (phudina)

1/2 cup chopped coriander (dhania)

1 1/2 tbsp roasted chana dal (daria)

1 tbsp roughly chopped green chillies

a pinch of turmeric powder (haldi)

a pinch of asafoetida (hing)

1 tsp lemon juice

salt to taste

Other Ingredients For Sukha Bhel

4 cups puffed rice (kurmura)

1/2 cup boiled and chopped potatoes

1/2 cup finely chopped onion

4 tsp masala chana dal (split Bengal gram)

4 tsp roasted peanuts

4 tsp roasted chana

1 tbsp finely chopped raw mango

1 tsp cumin seeds (jeera) powder

1/2 tsp chilli powder

1 tbsp lemon juice

1/4 cup nylon sev

1/4 cup papdi (chaat) , broken into pieces

salt to taste

For The Garnish

4 tbsp nylon sev

4 tbsp chopped coriander (dhania)

For Serving With Sukha Bhel

8 papdi (chaat)