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Strawberry Hide and Seek ( Cakes and Pastries)
Tarla Dalal
24 July, 2012
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Table of Content
fifty points if you forget about the hide and seek and drown yourself in the heavenly taste of this cake!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
1 gateau
Ingredients
For The Cake
1 eggless chocolate sponge cake (7?)]
1/2 cup sugar syrup
a few drops vanilla essence
1 1/2 cups whipped cream
3/4 cup finely chopped strawberries
1/4 cup chocolate nutties
Finish The Cake
1/2 cup melted chocolate
1 strawberry , halved
Method
- Fill a butter paper-piping bag with melted chocolate and fold the top end of the piping bag so as to seal it. Snip a bit off the tip so as to get a tiny hole for the piping to come out.
- Pour the melted chocolate along the circumference of the cake such that it flows downwards along the sides if the cake.
- Continue throughout the circumference and you will see that the chocolate flows down along the sides of the cake adding beauty to a simple cake.
- Place the strawberries and nutties on top.
- Cut into 6 equal wedges and serve.
- Slice the sponge cake horizontally into 2 equal parts. Keep aside.
- Combine the sugar syrup and vanilla essence in a bowl to make the soaking syrup and keep aside.
- Soak the bottom layer of the sponge cake with ½ the soaking syrup.
- Spread ½ cup of cream on the soaked layer of the cake.
- Put the chopped strawberries and nutties on top and sandwich with the second layer of the sponge cake.
- Soak the second layer of the cake with the remaining soaking syrup and spread the remaining cream evenly on top and at the sides.
- Transfer the cake onto a cake board and refrigerate for 20 minutes to set.
Strawberry Hide and Seek ( Cakes and Pastries) recipe with step by step photos
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