Reviewed November 29, 2014 by Gandhi Dhwani

I made khaman dhokla at home for the first time and i am 100% satisfied with this recipe.. They are so soft and much better in taste then what you get from the readymade.. The 1 more good thing is that it is really quick.. It hardly takes 5 minutes to prepare and 10 minutes to steam.. If you see, this farsaan is just ready in 15 minutes..

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Reviewed May 25, 2014 by Foodie #613375

Love this recipe.

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Reviewed October 02, 2013 by Foodie #551018

very nice.

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Reviewed February 16, 2011 by Foodie #503002

I tried this receipe and it turned out to be perfect.

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Reviewed November 26, 2010 by Foodie#480784

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