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71 mustard oil recipes


Last Updated : Jun 30,2020




सरसों का तेल रेसिपी - हिन्दी में पढ़ें (mustard oil recipes in Hindi)
રાઇનું તેલ રેસીપી - ગુજરાતી માં વાંચો (mustard oil recipes in Gujarati)

109 Mustard oil recipes | Indian recipes using mustard oil |

mustard oil recipes | Indian recipes using mustard oil | We have a large collection of recipes using mustard oil from Indian pickles using mustard oil, Indian sabzis using mustard oil, Indian starters using mustard oil to traditional  Indian recipes using mustard oil. So go ahead and start using mustard oil in Indian cooking today!

Indian Pickles using mustard oil 

Mustard oil gives the best taste to the pickles. And it is a must for pickles. Very rustic taste and authentic flavour to pickle. Try out these special recipes of pickle, which you can enjoy whole round the year.

1.      Lahsun ka Achaar sure to shake awake your taste buds! In this lahsun ka achaar recipe, the garlic cloves are flavoured with chilli powder and a special masala.

 Lahsun ka Achaar, Punjabi Lehsun Achar Recipe Lahsun ka Achaar, Punjabi Lehsun Achar Recipe

2.      Punjabi Aam ka Achaar combination of fennel seeds, nigella seeds with mustard and other pickling spices is what distinguishes this mango pickle.

 Aam ka Achaar, Mango Pickle, Punjabi AcharAam ka Achaar, Mango Pickle, Punjabi Achar

3.      Amla Pickle a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal.

Spicy Amla PickleSpicy Amla Pickle

4.      Aam aur Chane ka Achaar a tongue tickling grated mango and chick pea pickle combined judiciously with whole and powdered spices. 

5.      Gunda Keri traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis.


 Gunda Keri Gunda Keri

Sabzi using mustard oil, Indian vegetables using mustard oil

In many of the north Indian states, their regular sabzi is cooked using mustard oil as it provides them warmth in the body, especially during winters. Here are few recipe which you can try. 

1.      Achari Dahi Bhindi a unique recipe which is super easy to make and will definitely give a roller coaster ride to your taste buds. 

 Achari Dahi Bhindi, Punjabi Sabji
 Achari Dahi Bhindi, Punjabi Sabji

2.      Masala Bharwan Karela  stuffed with a mouth-watering masala that has rich spicy notes accompanied by the tang of tomatoes and the zing of ginger and onions.

 ????? ????? ????? ?? ?????? - Masala Bharwan Karela Masala Bharwan Karela

3.      Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!

4.      Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!

Bhaja Moong Dal Shobji DiyeBhaja Moong Dal Shobji Diye

5.      Palong Shaak a distinctive mouth feel with an amazing taste of the traditional mustard oil used in the preparation.

Indian starters using mustard oil 

Amazing Indian starters.. cooked using mustard oil releasing an aromatic flavour in every bite. Few recipes you must try these recipes to experience the flavour.

1.      Paneer Bhapa a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets.   

 Paneer Bhapa, Bengali Paneer Bhapa Recipe Paneer Bhapa, Bengali Paneer Bhapa Recipe

2.      Bread Aloo Chaat a chatpata treat with a blast of flavours and multiple textures. A layer of sliced bread is topped with a flavourful potato mixture.

3.      Mushroom and Capsicum Tikka an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste.

 Mushroom and Capsicum Tikka Mushroom and Capsicum Tikka

4.      Lukhmi a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.

 Lukhmi, Hyderabadi Veg Savoury Samosa  Lukhmi, Hyderabadi Veg Savoury Samosa

5.      Achari Paneer Tikkas a mix of classic pickle Indian spices, strung into skewer sticks, and cooked in a tawa. 

Paneer Achari TikkaPaneer Achari Tikka

Traditional Indian recipes using mustard oil 

Mustard oil truly enjoyed and used in large quantity are people from Bengal, they love their mustard in many forms and in every possible dish.

1.      Bengali Style Jackfruit Curry tempered with panch phoron masala in mustard oil, both of which are responsible for the curry’s unique flavour and appetizing aroma.

 Bengali Style Jackfruit Curry, Echor Kosha Bengali Style Jackfruit Curry, Echor Kosha

2.      Doi Potol an absolutely nutritious treat by giving a healthy twist to this delicious preparation..

3.      Chanar Dalna mouth-watering dish that can make your main course very exciting.

4.      Doi Begun a Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours.

5.      Bajra Jhalmuri a healthy twist to the traditional Bengali snack.

Enjoy our mustard oil recipes | Indian recipes using mustard oil | given below.

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Achari Paneer Tikkas
Recipe# 4772
09 Jan 20

 by Tarla Dalal
achari paneer tikka recipe | Punjabi achari paneer tikka | achari paneer tikka on tawa | healthy achari paneer tikka | with 23 amazing images. achari paneer tikka rec ....
Achaari Aloo Roll ( Wraps and Rolls)
Recipe# 32665
23 Dec 13

 by Tarla Dalal
No reviews
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Garlic Pickle ( Achaar Recipe )
Recipe# 3435
16 Feb 20

 
by Tarla Dalal
garlic pickle recipe | lahsun achar | Punjabi lahsun achar | with 18 amazing images. Pickles and achar are essential part of Indian meals. They have strength to enhance ....
Achaari Paneer Tikka
Recipe# 32939
23 Jan 19

 by Tarla Dalal
Succulent cottage cheese in a pure desi avatar! Marinated in an intensely spicy achaari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through. The best part is t ....
Punjabi Aam ka Achaar
Recipe# 3438
23 Jul 09

 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
Amla Pickle, Amla Achar, Gooseberry Pickle
Recipe# 3437
29 Jun 20

 by Tarla Dalal
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
Paneer Tikka Sizzler
Recipe# 4836
06 Jun 19

 by Tarla Dalal
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. If you like, serve some grilled onions with it too.
Carrot Pickle, Instant Gajar ka Achar
Recipe# 3001
14 May 20

 by Tarla Dalal
carrot pickle recipe | instant gajar ka achar | Gujarati, North Indian carrot pickle | with 18 amazing images. carrot pickle recipe is actually a instant gajar ka achar< ....
Aam aur Chane ka Achaar
Recipe# 3003
23 Jul 09

 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Pahadi Paneer Tikka ( Microwave Recipes)
Recipe# 4918
20 Aug 10

 by Tarla Dalal
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
Paneer Tikka, Punjabi Paneer Tikka in Oven
Recipe# 30878
26 Nov 19

 by Tarla Dalal
paneer tikka in oven recipe | Punjabi paneer tikka in oven | paneer tikka | with 30 amazing images. A party without paneer tikka would be ....
Aam ka Achaar, Mango Pickle, Punjabi Achar
Recipe# 30931
09 Jun 20

 by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combinat ....
Instant Mango Pickle (  Achaar Aur Parathe)
Recipe# 3395
23 Jul 09

 by Tarla Dalal
A delectable mango pickle that is ready within minutes. Slice the raw mangoes into thin long strips or alternatively, grate the mangoes thickly. I have used mustard oil for this recipe but you can substitute it with refined oil, if you like
Masala Bharwan Karela
Recipe# 30883
30 May 20

 by Tarla Dalal
Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
Bhindi Chorchori ( Microwave Recipe)
Recipe# 34573
22 Feb 13

 by Tarla Dalal
Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too!
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
Recipe# 30927
31 Jan 20

 by Tarla Dalal
lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle | with amazing 21 images. Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this
Tandoori Gobi Aur Broccoli
Recipe# 4854
16 May 12

 
by Tarla Dalal
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of spices. Cauliflower and broccoli are smothered in this delectable marinade and grilled. If you like, you can also use paneer instead.
Nadier Palak Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32762
16 May 14

 by Tarla Dalal
No reviews
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
Aloo Hara Masala
Recipe# 30942
10 Apr 20

 by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Mustard Masala Jackfruit
Recipe# 4350
16 May 13

 
by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
Quick Carrot and Capsicum Pickle
Recipe# 2777
14 Nov 11

 
by Tarla Dalal
Quick pickles like this always come in handy when your taste buds yearn for a bit of fun, but you don’t have the patience to make a traditional pickle that involves maturing, drying, etc. Although it takes very little time to prepare, this unique pickle of carrot and capsicum has a very exhilara ....
Aam Aur Chane ka Achaar (  Rajasthani)
Recipe# 3904
22 Jan 20

 by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Gunda Keri
Recipe# 3431
20 May 20

 by Tarla Dalal
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
Drumstick Pickle, South Indian Pickle
Recipe# 32882
24 May 20

 by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds. Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
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