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66 mustard oil recipes


Last Updated : Apr 16,2018




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Recipe# 30883
16 Apr 18
 by Tarla Dalal
Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
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Recipe# 3435
05 May 18
 
by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
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Recipe# 41475
03 May 18
 by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
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Recipe# 42527
14 Apr 18
 
by Tarla Dalal
A dal recipe from the kitchens of Bengal , the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies! A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
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Recipe# 42343
03 Jan 18
 by Tarla Dalal
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys. Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties. ....
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Recipe# 3897
19 Apr 15
 by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
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Recipe# 30927
17 Jul 12
 by Tarla Dalal
Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this Lehsun ka Achaar, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida. This masala must be ground coarsely, in order to get the correct mouth-feel. ....
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Recipe# 3437
21 Apr 18
 by Tarla Dalal
This Spicy Amla Pickle is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great with rice and dal. It has a lingering flavour, which is both spicy and sour, thanks to the use of various spices and seeds ranging from fennel and fe ....
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Recipe# 3432
02 Feb 16
 by Tarla Dalal
Come summer, it’s time to stock up on pickles! So, don’t lose this opportunity to add a jar of tongue-tickling Methia Keri to your larder. Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal. However, never be in a hurry when preparing this pickle. Ta ....
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Recipe# 41589
25 Mar 17
 by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
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Recipe# 41442
21 Mar 17
 by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
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Recipe# 41958
01 Aug 17
 by Tarla Dalal
Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur. It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked t ....
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Recipe# 41891
30 Mar 18
 by Tarla Dalal
Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles lik ....
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Recipe# 3001
07 Apr 17
 by Tarla Dalal
It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will ....
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