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19 edible silver leaf recipes
Last Updated : Feb 28,2018
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Recipe# 2063
16 May 11
Recipe #2063
Mawa Kesar Roll, Khoya Kesar Roll
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Recipe# 2187
05 Jun 13
Navaratna Curry by Tarla Dalal
Navaratna “nine gems”, and this curry is made with nine different vegetables, fruits and nuts this recipe can be best described as a princess… swet, dainty and royal. Paneer mingles well with the mélange of vegetables and fruits in this mild yet luscious curry. The silver varq gives it a fitting fin ....
Recipe #2187
Navaratna Curry
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Recipe# 4734
23 Sep 14
Quick Shahi Tukda by Tarla Dalal
This all time favourite dessert is given a new twist. The bakery toasts give this dessert a lovely flavour and are a quick alternative to deep fried slices of bread.
Recipe #4734
Quick Shahi Tukda
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Recipe# 2021
16 May 11
Recipe #2021
Badam Pista Basket
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Recipe# 2022
16 May 11
Badami Matki by Tarla Dalal
No reviews
Almond barfi shaped to resemble small earthenware containers.
Recipe #2022
Badami Matki
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Recipe# 2016
16 May 11
Pista Kaju Sandwich by Tarla Dalal
No reviews
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Recipe #2016
Pista Kaju Sandwich
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Recipe# 2014
16 May 11
Kaju Pista Roll by Tarla Dalal
No reviews
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....
Recipe #2014
Kaju Pista Roll
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Recipe# 2023
16 May 11
Chequered Barfi by Tarla Dalal
No reviews
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
Recipe #2023
Chequered Barfi
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Recipe# 2012
16 May 11
Gulab by Tarla Dalal
No reviews
Make this attractive sandesh rose and show off your culinary skills.
Recipe #2012
Gulab
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Recipe# 2018
16 May 11
Pista Paan by Tarla Dalal
No reviews
A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Recipe #2018
Pista Paan
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Recipe# 38334
21 May 13
Recipe #38334
Mango Lychee Bahar
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Recipe# 10101
09 Dec 03
Cake Bomb by agra
No reviews
To keep ginger chilli paste for a long time, grind chopped ginger and green chillies ,adding little vinegar .
this can be stored in the fridge for months.
Recipe #10101
Cake Bomb
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Recipe# 36974
23 Jul 12
Homemade Kalakand by Rehana Khambaty
No reviews
A quick and easy recipe to make kalakand.
Recipe #36974
Homemade Kalakand
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Recipe# 12437
21 Jul 01
Vermicelli Pudding by Sk malhotra
No reviews
It can be cooked in a sugar syrup as above or boiled in milk.
Recipe #12437
Vermicelli Pudding
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