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Dinner Menus recipes
Last Updated : Mar 13,2019
Depending on how much time you have, your dinner might be a simple affair or a full spread with subzi, dal, roti and rice. Dinner is usually lighter than lunch, but nonetheless you can place a bit of variety on the table. You can go for a traditional North Indian or South Indian dinner, or try something from other parts of the globe, like a Chinese, Lebanese, Thai or Mexican meal. We have combined some of our favourite recipes into five dinner menus, one for each day of the week. On days when you have time, you can prepare the whole menu. Once you learn to do things simultaneously, with a bit of planning, you will realise that it doesn’t take too long to prepare a full meal. That said, on days when you are dog tired and barely have any time, you can just pick one or two dishes from the menu and give it a shot!
- हिन्दी में पढ़ें (Dinner Menus recipes in Hindi)
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Instant Oats Dosa by Tarla Dalal
A couple of readily-available, everyday ingredients come together to make a quick and easy dosa.
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Tendli Batata Nu Shaak, Tendli Aloo Subzi by Tarla Dalal
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating subzi.
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Restaurant Style Jeera Rice by Tarla Dalal
If minimal ingredients can create a dish worthy of the lords, then this is it! Restaurant-Style Jeera Rice is a flavour-packed rice preparation with the enticing and appetising aroma of jeera.
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Paneer Pasanda ( Subzi Recipe) by Tarla Dalal
What makes this Indian cottage cheese preparation very special is the use of two onion pastes. One is a mixture of cooked onions with cashews, which imparts a unique creaminess to the Paneer Pasanda; and the other is a brown onion paste, which imparts a very rich and intense flavour to it. Ideal to ....
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Dal Khichdi by Tarla Dalal
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Kadhi ( Gujarati Recipe) by Tarla Dalal
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Green Chutney ( Mumbai Roadside Recipes) by Tarla Dalal
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Dal Moghlai by Tarla Dalal
It may have originated from the royal kitchens, but this one’s a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well, before a tadka of garlic, ginger and jeera is added to it. Delicious!
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Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Pindi Chole, Punjabi Pindi Chana Recipe by Tarla Dalal
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Beetroot Tikkis in Spinach Gravy by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
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Malvani Chana Masala, Maharashtrian Chana Gravy by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding.
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Lettuce and Cauliflower Soup by Tarla Dalal
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Nutritious Pumpkin Carrot Soup by Tarla Dalal
Add zing to your meal with this aromatic Nutritious Pumpkin Carrot Soup, which is flavoured beautifully with dill seeds. The delicious combination of pumpkin and carrots is enjoyably sweet, and does not require much salt.
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27 Aug 19
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