Product Image

Punjabi Subzis-Gujarati

ISBN: 978-8-189491-43-7

Pages: 102
Recipes: 48
Pages in Colour: 10
India is a varied mosaic of cultures, and each community has a distinct cuisine. Yet a lot of people in India and abroad identify Indian cuisine with Punjabi food. For them, Indian food is almost synonymous with naans, gravied vegetables, curries and pulaos. Though Punjabi cuisine is quite popular for its non-vegetarian dishes, the vegetarian dishes and adapted versions of non-vegetarian dishes are equally enticing. In addition to popular dishes like Malai Kofta and Rajma this book has a whole section dedicated to Paneer recipes. For all those of you who like to revel in the variety and richness of our country’s food, this book will serve as a good place to start experimenting with Punjabi cuisine. So delight yourself by taking your pick from this khazana of authentic, tasty, and easy to follow Punjabi recipes.

Some of the recipes included are:
Sarson ka Saag
Pindi Chole
Baingan Bharta
Shalgam Methi
Aloo Matar ki Subzi
Bharva Simla Mirch
Paneer and Baby Corn Jalfrazie
Aam ka Achaar

Price: Rs.99
Register here for site membership or Sign In to your account to avail attractive discounts on all products!


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?