paneer tikka on grill pan video Video by Tarla Dalal
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Paneer Tikka Recipe (Restaurant Style Paneer Tikka) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
9.00 skewers
Ingredients
For Paneer Tikka
2 cups big paneer (cottage cheese) cubes
3/4 cup onion cubes
3/4 cup tomato cubes
3/4 cup capsicum cubes
For The Marinade
1/2 cup thick curd (dahi)
1/2 tsp turmeric powder (haldi)
1 tbsp ginger-garlic (adrak-lehsun) paste
2 tsp lemon juice
1 1/2 tbsp red chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1 tsp garam masala
1/8 tsp freshly ground black pepper (kalimirch)
2 tsp chaat masala
1 tbsp roasted besan (Bengal gram flour)
1 tbsp dried fenugreek leaves (kasuri methi)
Method
For paneer tikka
- To make paneer tikka, combine all the ingredients of the marinade in a deep bowl and mix well.
- Add onion cubes, tomato cubes, capsicum cubes and paneer cubes and gently mix to coat them well in the marinade. Keep aside to marinade for atleast 1 hour.
- Arrange the onion, tomato, capsicum and paneer on a wooden skewer.
- Heat 1 tbsp of oil, in a grill pan. Place 3 skewers in batches.
- Grill them on medium flame for 4 to 5 minutes while turning around to get the even grill marks evenly.
- Serve paneer tikka hot with green chutney and pickled onions.
See step by step images of Paneer Tikka
