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Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice |
Tarla Dalal
06 December, 2024
Table of Content
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.
Mexican Vegetarian Rice, often adapted to Indian culinary sensibilities, is a delightful and colorful one-pot meal that brings together the aromatic qualities of Basmati rice with the vibrant flavors of Mexican-inspired ingredients. This particular recipe yields a hearty and satisfying dish that serves four, showcasing a medley of textures and tastes, making it a popular choice for a wholesome vegetarian meal. It perfectly balances the earthiness of beans and the sweetness of corn with spicy and tangy undertones, appealing to a wide range of palates.
The foundation of this flavorful rice dish lies in careful preparation of its base ingredients. The recipe begins with 2¼ cups of long-grain rice, specifically Basmati chawal, which is first soaked and then cooked. Using Basmati rice is crucial here, as its elongated grains remain separate and fluffy upon cooking, allowing them to absorb the rich flavors of the other ingredients without becoming sticky or clumpy. This pre-cooking of rice ensures that it integrates seamlessly into the final dish, contributing to a pleasant texture.
The cooking process kicks off by heating 1 tablespoon of oil in a pan, into which a chopped onion is added and sautéed for a couple of minutes. This initial step helps to soften the onion and build a sweet, aromatic base for the rice. Following this, 1 teaspoon of ginger-garlic paste is introduced and fried for another minute. This classic Indian aromatic duo infuses the oil with a pungent warmth, adding depth and complexity to the overall flavor profile, bridging the gap between traditional Indian and Mexican influences.
Once the aromatics are fragrant, the dish truly begins to take shape with the addition of the vegetables and legumes. 1 cup of boiled mixed vegetables, along with ⅓ cup of boiled rajma (kidney beans) and ½ cup of boiled sweet corn kernels (makai ke dane), are stirred into the pan. This combination brings a fantastic array of textures, colors, and nutrients. The mixed vegetables add bulk and freshness, rajma contributes a hearty, earthy protein element, and sweet corn kernels burst with natural sweetness, creating a well-rounded and appealing vegetable medley that cooks on medium heat for two minutes, stirring frequently to prevent burning.
The vibrant color and tangy character of Mexican rice come to life with the next additions. ⅓ cup of tomato puree is stirred in, providing a rich, slightly acidic base. 1 teaspoon of Kashmiri red chili powder is added for a beautiful red hue and a mild, smoky heat, rather than an overwhelming spiciness. A crucial touch, a pinch of sugar, is included to balance the tanginess of the tomato and enhance the overall flavor, preventing the dish from tasting too tart. Finally, salt to taste ensures all the flavors are perfectly seasoned. These ingredients are thoroughly mixed to coat the vegetables evenly.
The grand finale involves integrating the pre-cooked Basmati rice and the fresh elements. The cooked long-grain rice is gently folded into the vegetable and spice mixture, followed by the addition of 3 tablespoons of chopped spring onions (both whites and greens). The white parts of the spring onion offer a subtle onion flavor, while the green parts provide a fresh, slightly pungent kick and a vibrant visual appeal. The mixture is then cooked on medium heat for just two more minutes, allowing all the flavors to meld beautifully. The Mexican Vegetarian Rice, warm and aromatic, is then ready to be served hot, making for a delicious and satisfying meal on its own or as a vibrant side dish.
Enjoy Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
7 Mins
Total Time
23 Mins
Makes
4 servings.
Ingredients
For Mexican rice
2 1/4 cups soaked and cooked long grain rice (Basmati chawal)
1 tbsp oil
1 tsp ginger-garlic (adrak-lehsun) paste
1 cup boiled mixed vegetables
1/3 cup boiled rajma (kidney beans)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/3 cup tomato puree
1 tsp Kashmiri red chilli powder
a pinch of sugar
salt to taste
Method
For Mexican Rice
- To make Mexican rice, heat the oil in a pan.
- Add the chopped onion and fry for 2 minutes.
- Stir in the ginger-garlic paste and fry for another 1 minute.
- Add the boiled mixed vegetables, cooked rajma (kidney beans), and boiled sweet corn.
- Cook for 2 minutes on medium heat, stirring frequently to prevent burning.
- Stir in the tomato puree, a pinch of sugar, Kashmiri red chili powder, and salt to taste. Mix well to combine.
- Add the cooked long-grain Basmati rice and the chopped spring onion whites and greens.
- Mix everything well.
- Continue cooking on medium heat for 2 more minutes, allowing the flavors to meld.
- Serve Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | hot.
Mexican Rice recipe with step by step photos
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like Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | then see our collection of Mexican vegetarian recipes and some recipes we love.
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what is Mexican rice made of ? See below image of list of ingredients for Mexican rice.
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Heat 1 tbsp oil in a non stick pan.
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Add 1 chopped onion . Onions are a cornerstone in Mexican cuisine, and their presence in Mexican vegetarian rice is fundamental to building its characteristic depth of flavor.
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Fry for 2 minutes. As they cook down, they soften and become almost translucent, blending seamlessly into the dish while still providing a slight chew. This contrasts nicely with the individual grains of rice and any other vegetables present, contributing to a more satisfying mouthfeel.
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Add 1 tsp ginger-garlic (adrak-lehsun) paste. ginger-garlic paste is a foundational flavor base in Indian cooking, providing a pungent, aromatic, and warming depth.When creating a "Mexican vegetarian rice" recipe, particularly by an Indian cook or for an Indian palate, blending the core idea of Mexican rice with an Indian aromatic base.
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Fry again for 1 minute.
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Add 1 cup boiled mixed vegetables. Mixed vegetables are commonly used in Mexican vegetarian rice (often called "Arroz a la Primavera" or "Spring Rice"). The inclusion of various vegetables like carrots, peas, corn, bell peppers, and sometimes green beans adds significant flavor depth and complexity to the rice. Each vegetable brings its own subtle sweetness, earthiness, or crispness that complements the tomato-based, spiced rice.
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Add 1/3 cup boiled rajma (kidney beans). (kidney beans) is a common and excellent addition to Mexican vegetarian rice, serving multiple important roles beyond just flavor. In Mexican cuisine, beans are a fundamental staple, offering both culinary depth and significant nutritional benefits.
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Add 1/2 cup boiled sweet corn kernels (makai ke dane). (makai ke dane) is used to add a crucial element of sweetness and texture, which beautifully balances the savory and sometimes spicy notes of the dish. Corn is a foundational ingredient in Mexican cuisine, holding deep cultural and historical significance, and its natural sweetness provides a delightful contrast to the more earthy flavors of rice, tomatoes, and spices typically found in Mexican rice.
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Cook for 2 minutes on medium heat, stirring frequently to prevent burning.
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Add 1/3 cup tomato puree. In Mexican vegetarian rice, 1/3 cup of tomato puree serves several crucial roles, primarily contributing to the dish's signature color, flavor, and moisture content. It is the key ingredient responsible for the characteristic reddish-orange hue of Mexican rice (often called "arroz rojo" or red rice). tomato puree imparts a subtle tanginess and umami depth to the rice.
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Add 1 tsp Kashmiri red chilli powder. It impart a vibrant, deep red color to the rice without adding excessive heat. Kashmiri red chili powder is renowned in Indian cuisine precisely for this characteristic. It's made from a variety of chili that has a mild heat level.
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Add a pinch of sugar. In Mexican vegetarian rice, a pinch of sugar is often used not to make the dish overtly sweet, but to balance and enhance the overall flavor profile. Tomatoes, a common ingredient in Mexican rice, can sometimes be quite acidic.
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Add salt to taste.
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Mix well.
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Add 2 tbsp chopped spring onions whites and greens. The green parts of the spring onion, on the other hand, offer a fresher, slightly grassy, and milder onion note. The white parts of the spring onion, being closer to a young onion bulb, provide a mild, subtly pungent, and fresh onion flavor.
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Mix well.
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Cook on medium heat for 2 minutes.
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Serve Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | hot garnished with some spring onions.
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Add 1 tsp ginger-garlic (adrak-lehsun) paste. ginger-garlic paste is a foundational flavor base in Indian cooking, providing a pungent, aromatic, and warming depth.When creating a "Mexican vegetarian rice" recipe, particularly by an Indian cook or for an Indian palate, blending the core idea of Mexican rice with an Indian aromatic base.
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Add 1/3 cup boiled rajma (kidney beans). (kidney beans) is a common and excellent addition to Mexican vegetarian rice, serving multiple important roles beyond just flavor. In Mexican cuisine, beans are a fundamental staple, offering both culinary depth and significant nutritional benefits.
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Add 1/2 cup boiled sweet corn kernels (makai ke dane). (makai ke dane) is used to add a crucial element of sweetness and texture, which beautifully balances the savory and sometimes spicy notes of the dish. Corn is a foundational ingredient in Mexican cuisine, holding deep cultural and historical significance, and its natural sweetness provides a delightful contrast to the more earthy flavors of rice, tomatoes, and spices typically found in Mexican rice.
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Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mexican Rice
The Nutrient info is complete
Foodie #584311
March 13, 2025, midnight
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