Click on the cover image to sample content from the book

Know your Dals and Pulses

ISBN: 978-81-89491-75-8

Gone are the days when dals and pulses were considered as a poor man’s diet! Today, they have become not just trendy but core to Indian cuisine. Much of the newfound excitement with regard to vegetarian cooking is fuelled by the imaginative use of dals. The simple, highly nutritious and comforting dal-chawal (lentil-rice) combination is an inseparable part of any traditional, Indian vegetarian meal.

We have demystified a whole world of dals which woud include urad, chana,toovar, moong, masoor, vaal, chawli, vatana, kulith, haricot beans, matki, rajma, black beans, etc. The book includes recipes like dal makhani, spicy urad dal puris, sundal, vaal ki usal, etc.

Price: Rs.125
Register here for site membership or Sign In to your account to avail attractive discounts on all products!


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?