Fresh Fruit Cup
by Tarla Dalal
Added to 40 cookbooks
This recipe has been viewed 11524 times
A pleasing combination of fruits and squashes.
- Put the fruit in a large bowl. Add the sugar and chill.
- Mix the squashes and grapefruit juice with 10 teacups of water in a large jug.
- Pour over the fruit.
- Serve in individual glasses with crushed ice.
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